SOURDOUGH CHOCOLATE CHIP COOKIE RECIPE

I feel like I'm on repeat with the SD starter recipes but y'all this is by far one of the best ways to use up some starter! This recipe is so easy and it freezes raw so well too! Fresh cookies hit the spot but there's something extra special about sourdough cookies, they just have such a delicious, salty and sweet flavor, this has become my new go-to cookie recipe! I even had all the ingredients in my pantry so I didn't have to run to the store, I bet most of you will have all of them too! Enjoy!

INGREDIENTS:

  • 14 TBS melted/softened butter

  • 1 cup Sourdough Starter (not recently fed)

  • 2 cups chocolate chips

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 large egg (room temp)

  • 1 TBS vanilla extract

  • 2 cups flour (bread or all purpose)

  • 1 tsp salt

  • 1 tsp baking soda

STEP 1: n a large bowl, combine softened butter and sugar and mix thoroughly.

STEP 2: Add the egg to the mixture and stir until fully mixed.

STEP 3: Stir in sourdough starter and vanilla extract.

STEP 4: Add the flour, baking soda and salt just until fully incorporated but don't over mix.

STEP 5: Finally fold all chocolate chips into mixture and then refrigerate for at least 20 minutes or up to 72 hours. Make sure to cook or freeze before 72 hours, the raw ingredients wont last longer than that!

STEP 6: Once you are ready to bake, preheat oven to 350 degrees F.

STEP 7: Scoop spoonfuls (I like to use a ice cream scooper) onto a parchment lined baking sheet.

STEP 7: Bake for 10-13 minutes for cake-like cookies or 6-8 minutes for a chewer cookie (will seem raw when taken out of the oven but will continue to cook on the sheet after you remove from oven). Enjoy and tag me (@theurbanladybug) if you recreate these babies!!